Oven-Baked French Toast With Peaches

1. 1

   Preheat oven to 200C (fan forced).

2. 2

   Line a baking tray with baking paper.

3. 3

   Cut each slice of raisin bread in half to form 2 triangles out of each slice.

4. 4

   Whisk the eggs, skim milk (or buttermilk) and cinnamon in a shallow dish.

5. 5

   Dip each piece of bread into the egg mixture, allowing any excess to drip off.

6. 6

   Put each piece on the tray and then bake in the oven for 10 minutes or until egg mixture has turned golden brown.

7. 7

   Divide the toast between two plates.

8. 8

   Spoon the yoghurt over, top with peach slices and sprinkle with toasted almonds.

9. 9

   Serve straight away.

10. 10

    TOASTING ALMONDS - spread the almonds over a baking tray and cook stirring once for 5 - 6 minutes in an oven preheated to 160C (fan forced) until lightly golden.

11. 11

    ALTERNATIVE 1 - sourdough bread for the raisin bread.

12. 12

    ALTERNATIVE 2 - use canned apricots instead of the peaches.

13. 13

    ALTERNATIVE 3 - replace the vanilla yoghurt with a flavour of your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.