How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Waffles (Pre-1940'S)?

You need 8 ingredients. The key ingredients include: 1 1/2 cups flour, 3 teaspoons baking powder, 1/4 teaspoon salt, 2 tablespoons sugar, and more.

Is Waffles (Pre-1940'S) suitable as breakfast?

Yes, Waffles (Pre-1940'S) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Waffles (Pre-1940'S)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Waffles (Pre-1940'S) Recipe

Name: Waffles (Pre-1940'S)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 3 teaspoons baking powder; 1/4 teaspoon salt; 2 tablespoons sugar; 1 cup milk; 2 egg yolks; 2 tablespoons fat, melted; 2 egg whites

Waffles (Pre-1940'S) – a delicious recipe with flour, baking powder, salt, sugar, milk, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 1/2 cups flour
3 teaspoons baking powder
1/4 teaspoon salt
2 tablespoons sugar
1 cup milk
2 egg yolks
2 tablespoons fat, melted
2 egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
377 kcal
Category
Breakfast

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Waffles (Pre-1940'S)

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