Porketa

Name: Porketa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb.) pork shoulder; 1/2 c. fresh parsley, snipped; 2 tsp. minced garlic; 2 tsp. dried dill weed; 1 tsp. fennel seed, crushed; 1 tsp. dried rosemary; 1/4 tsp. salt; 1/4 tsp. pepper; 3/4 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. dried dill weed

Eats Now Editorial Team · 77 kcal · Meat & Poultry

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Porketa – a delicious recipe with pork shoulder, fresh parsley, garlic, dill weed, fennel, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (4 lb.) pork shoulder
1/2 c. fresh parsley, snipped
2 tsp. minced garlic
2 tsp. dried dill weed
1 tsp. fennel seed, crushed
1 tsp. dried rosemary
1/4 tsp. salt
1/4 tsp. pepper
3/4 tsp. salt
1/2 tsp. pepper
1/4 tsp. dried dill weed

1
Debone meat and remove outside fat.
2
Fill with a mixture of the next 7 ingredients.
3
Roll roast jelly-roll fashion and tie with a string.
4
Rub outside of roast with mixture of last three ingredients.
5
Roast in a 350u00b0 oven for 35 to 45 minutes per pound or to an internal temperature of 170u00b0.
6
Allow roast to stand for 15 minutes for easier carving.
7
Slice and serve on hard rolls.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (4 lb.) pork shoulder, 1/2 c. fresh parsley, snipped, 2 tsp. minced garlic, 2 tsp. dried dill weed, and more.

Yes, Porketa falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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