Stuffed Pepper Cups Recipe

Name: Stuffed Pepper Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium green peppers; 1/3 c. onion, chopped; dash of pepper; 1/2 c. water; 1 tsp. Worcestershire sauce; 4 oz. cheese, shredded; 1 lb. ground beef; 1/2 tsp. salt; 1 (16 oz.) can tomatoes; 1/2 c. long grain rice, uncooked

Servings: persons

6 medium green peppers
1/3 c. onion, chopped
dash of pepper
1/2 c. water
1 tsp. Worcestershire sauce
4 oz. cheese, shredded
1 lb. ground beef
1/2 tsp. salt
1 (16 oz.) can tomatoes
1/2 c. long grain rice, uncooked

1
Cut off tops of peppers; remove seed and membranes.
2
Precook pepper cups in boiling salted water about 5 minutes.
3
Drain. Sprinkle inside cups with salt.
4
Cook beef and onion until meat is lightly browned.
5
Season with salt and pepper.
6
Add tomatoes, water, rice and Worcestershire sauce.
7
Cover and simmer until rice is tender, about 15 minutes.
8
Stir in cheese.
9
Stuff peppers. Stand upright in a 10 x 6 x 1 1/2-inch baking dish.
10
Bake uncovered at 350u00b0 for 20 to 25 minutes.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium green peppers, 1/3 c. onion, chopped, dash of pepper, 1/2 c. water, and more.

Yes, Stuffed Pepper Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Pepper Cups

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