arabic chicken n cheese sambosa Recipe

Name: arabic chicken n cheese sambosa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages sambosa leaves; 1 cooked whole chicken (deboned and chopped); 2 onions chopped; 2 tomatoes chopped; 1 cup frozen mxed vegetablea (corn, sweet peas, carrots , green beans); 2 dash coriander powder; 2 dash salt and pepper; 2 dash chilli pepper; 2 bell peppers sliced; 2 large onions sliced; 2 can sweet thick condensed Creamed milk; 2 chicken bouilon cubes; 2 cup hot water; 1 jar of processed cream cheese spread ( about 2 cups); 2 tbsp olive oil

Servings: persons

1 packages sambosa leaves
1 cooked whole chicken (deboned and chopped)
2 onions chopped
2 tomatoes chopped
1 cup frozen mxed vegetablea (corn, sweet peas, carrots , green beans)
2 dash coriander powder
2 dash salt and pepper
2 dash chilli pepper
2 bell peppers sliced
2 large onions sliced
2 can sweet thick condensed Creamed milk
2 chicken bouilon cubes
2 cup hot water
1 jar of processed cream cheese spread ( about 2 cups)
2 tbsp olive oil

1
put oil in pan and saute chopped onion, mixed vegetables, chopped tomatoes, till tender
2
add salt, pepper, chilli powder, coriander powder
3
add tomato paste and chopped cooked chicken
4
simmer on low heat for about 5 minutes
5
set chicken mixture aside
6
slice 2 onions and bell peppers and arrange in bottom of 2 glass baking dishes
7
lay out the strips if sambosa leaves and put a small teaspoon amount at one end of leaf and start rolling up.
8
after rolling it up wet the end of it with a little water or milk to seal the end of it.
9
arrange on top of the sliced onions and bell peppers
10
put 3 cups of hot water in a bowl and and the bullion cubes, stir till blended and pour mixture over sambosa.
11
half of mixture in each pan
12
cook in oven at 260F Celsius .
13
only turn on the bottom heat of the oven not the top heat.
14
cook until the boulion water mixture has disapeared.
15
about 30 minutes
16
take it out of oven and set aside
17
put the cream milk in bowl and add cheese and blend together
18
pour cheese mixture over sambosa
19
put back in oven cooking at 150F Celsius until golden brown on top.
20
( in this step the top part is on and the bottom part of oven is off

1061

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 packages sambosa leaves, 1 cooked whole chicken (deboned and chopped), 2 onions chopped, 2 tomatoes chopped, and more.

Yes, arabic chicken n cheese sambosa falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

arabic chicken n cheese sambosa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions