Arabian Stew

1. 1

   Sear pork chops on both sides in a hot frying pan; then remove to a casserole dish.

2. 2

   On each pork chop place 1 tablespoon of rice, a slice of onion, a slice of tomato (or the equivalent in stewed tomatoes) and 2 strips of green peppers.

3. 3

   Sprinkle with pepper and salt.

4. 4

   Add the hot water, cover and bake 3 to 4 hours in a 350u00b0 oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.