Aquavit Tuna/Salmon Burgers Recipe

Name: Aquavit Tuna/Salmon Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb tuna fillet; 12 lb salmon fillet; 2 tablespoons cilantro (snipped); 2 tablespoons lime juice; 2 garlic cloves (minced); 2 tablespoons olive oil; 1 tablespoon pickled ginger (finely chopped); 1 tablespoon chili sauce; 1 ½ teaspoons wasabi paste; ¼ teaspoon salt; ¼ teaspoon pepper; 1 tablespoon olive oil; 2 garlic cloves (chopped); 2 tablespoons parsley; 2 tablespoons dill; 2 tablespoons lime juice (Put all in a blender and pulse); ⅛ teaspoon salt; ⅛ teaspoon pepper; 3 cups cabbage (shredded, mix all together & refridgerate overnight)

Servings: persons

1 lb tuna fillet
12 lb salmon fillet
2 tablespoons cilantro (snipped)
2 tablespoons lime juice
2 garlic cloves (minced)
2 tablespoons olive oil
1 tablespoon pickled ginger (finely chopped)
1 tablespoon chili sauce
1 ½ teaspoons wasabi paste
¼ teaspoon salt
¼ teaspoon pepper
1 tablespoon olive oil
2 garlic cloves (chopped)
2 tablespoons parsley
2 tablespoons dill
2 tablespoons lime juice (Put all in a blender and pulse)
⅛ teaspoon salt
⅛ teaspoon pepper
3 cups cabbage (shredded, mix all together & refridgerate overnight)

1
1.
2
Finely chop the tuna and salmon.
3
In a large mixing bowl combine tuna and salmon with cilantro, lime juice, garlic, 4 teaspoons of the olive oil, the ginger, chili sauce, wasabi, salt, and pepper.
4
Shape into 6 patties about 3/4 inch thick.
5
2.
6
Place burger patties on the lightly oiled rack of the grill directly over medium heat.
7
Grill for 10 to 12 minutes or until an instant-read thermometer inserted in centers registers 160 degree F, turning burgers once halfway through grilling.
8
Brush the flatbread with remaining olive oil.
9
Toast on grill rack for 1 to 2 minutes or until golden brown.

3223

kcal

Calories

189

Fat

Carbs

308

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 lb tuna fillet, 12 lb salmon fillet, 2 tablespoons cilantro (snipped), 2 tablespoons lime juice, and more.

Yes, Aquavit Tuna/Salmon Burgers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aquavit Tuna/Salmon Burgers

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