Aquavit Tuna/Salmon Burgers Recipe

Name: Aquavit Tuna/Salmon Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb tuna fillet; 12 lb salmon fillet; 2 tablespoons cilantro (snipped); 2 tablespoons lime juice; 2 garlic cloves (minced); 2 tablespoons olive oil; 1 tablespoon pickled ginger (finely chopped); 1 tablespoon chili sauce; 1 ½ teaspoons wasabi paste; ¼ teaspoon salt; ¼ teaspoon pepper; 1 tablespoon olive oil; 2 garlic cloves (chopped); 2 tablespoons parsley; 2 tablespoons dill; 2 tablespoons lime juice (Put all in a blender and pulse); ⅛ teaspoon salt; ⅛ teaspoon pepper; 3 cups cabbage (shredded, mix all together & refridgerate overnight)

Servings: persons

1 lb tuna fillet
12 lb salmon fillet
2 tablespoons cilantro (snipped)
2 tablespoons lime juice
2 garlic cloves (minced)
2 tablespoons olive oil
1 tablespoon pickled ginger (finely chopped)
1 tablespoon chili sauce
1 ½ teaspoons wasabi paste
¼ teaspoon salt
¼ teaspoon pepper
1 tablespoon olive oil
2 garlic cloves (chopped)
2 tablespoons parsley
2 tablespoons dill
2 tablespoons lime juice (Put all in a blender and pulse)
⅛ teaspoon salt
⅛ teaspoon pepper
3 cups cabbage (shredded, mix all together & refridgerate overnight)

1
1.
2
Finely chop the tuna and salmon.
3
In a large mixing bowl combine tuna and salmon with cilantro, lime juice, garlic, 4 teaspoons of the olive oil, the ginger, chili sauce, wasabi, salt, and pepper.
4
Shape into 6 patties about 3/4 inch thick.
5
2.
6
Place burger patties on the lightly oiled rack of the grill directly over medium heat.
7
Grill for 10 to 12 minutes or until an instant-read thermometer inserted in centers registers 160 degree F, turning burgers once halfway through grilling.
8
Brush the flatbread with remaining olive oil.
9
Toast on grill rack for 1 to 2 minutes or until golden brown.

3223

kcal

Calories

189

Fat

Carbs

308

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 lb tuna fillet, 12 lb salmon fillet, 2 tablespoons cilantro (snipped), 2 tablespoons lime juice, and more.

Yes, Aquavit Tuna/Salmon Burgers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Aquavit Tuna/Salmon Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions