April Showers

1. 1

   Put the passionfruit puree, pisco, Simple Syrup and cilantro into a cocktail shaker.

2. 2

   Muddle the cilantro, add large ice cubes and shake.

3. 3

   Double-strain into a champagne flute and fill with Moscato d'Asti.

4. 4

   Stir gently will a bar spoon, garnish with a slice of lime and serve.

5. 5

   Combine the sugar and 1 cup water in a small saucepan and bring to a boil.

6. 6

   Cook, stirring, until the sugar dissolves.

7. 7

   Remove from the heat and let cool completely.

8. 8

   Keep covered in the refrigerator up to 1 month.

No additional tips available.