April'S Beef Stew

Name: April'S Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 large onion, chopped; 2 garlic cloves, minced; 1/2 tsp. dried thyme, crushed; 1 (24 oz.) can spicy vegetable juice cocktail; 1 tsp. instant beef bouillon granules; 4 medium potatoes, peeled and cubed; 4 celery stalks, sliced; 4 carrots, peeled and sliced; 2 c. water

Eats Now Editorial Team · 783 kcal · Soups & Stews

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April'S Beef Stew – a delicious recipe with ground beef, onion, garlic, thyme, vegetable juice cocktail, instant beef bouillon granules. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1 large onion, chopped
2 garlic cloves, minced
1/2 tsp. dried thyme, crushed
1 (24 oz.) can spicy vegetable juice cocktail
1 tsp. instant beef bouillon granules
4 medium potatoes, peeled and cubed
4 celery stalks, sliced
4 carrots, peeled and sliced
2 c. water

1
In a large saucepan, brown meat and drain well.
2
Return meat to saucepan.
3
Add onion, garlic and thyme.
4
Stir in vegetable juice, bouillon and water.
5
Bring to boiling; reduce heat.
6
Cover; simmer 1 hour.
7
Stir in potatoes, celery and carrots.
8
Cover; simmer 30 minutes more.

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 1 large onion, chopped, 2 garlic cloves, minced, 1/2 tsp. dried thyme, crushed, and more.

Yes, April'S Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
783 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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