Bake this irresistible April Fool's egg in the hole or egg on toast at home. Made with cake, apricot halves and vanilla yogurt. Easy step-by-step instru…
This April Fool's egg in the hole or egg on toast relies on simple, everyday ingredients such as pound cake, canned apricot halves and vanilla yogurt. It comes together quickly and makes 4 servings, at about 122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this April Fool's egg in the hole or egg on toast delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026