Gluten Free Oatmeal Lace Cookies – a delicious recipe with butter, brown sugar, vanilla, kosher salt, rolled oats, rice flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 degrees.
2
Melt the butter, brown sugar, vanilla and salt in a medium pot over low heat.
3
Turn off the heat and add the oats and flour to the melted butter mixture in the pot and mix well.
4
Add the egg and stir well immediately after adding it until everything is well combined.
5
Prepare baking sheets by lining with parchment paper.
6
Drop 1.5 to 2 teaspoons of batter onto prepared cookie sheets with at least 2 inches of space between each cookie.
7
Use the back of a spatula to flatten each cookie out to about a 2 inch diameter.
8
Bake the cookies for 10 to 18 minutes, rotating trays halfway through baking, until cookies are golden brown and look set.
9
Either allow the cookies to set on the baking sheets or let them set for 1 minute before sliding the parchment with cookies on them off onto a cooling rack to finish cooling.
909
kcal
Calories
52
g
Fat
98
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup (2 sticks) unsalted butter, 1 cup brown sugar, 1 tablespoon vanilla extract, 1/2 teaspoon kosher salt, and more.
Yes, Gluten Free Oatmeal Lace Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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