April-Fool Carrots

1. 1

   ["Place cream cheese in small bowl; let stand for 30 minutes at room temperature to soften.", "Add Cheddar and honey to cream cheese. Mix on medium speed until blended.", "Stir in 1/2 of shredded carrot. Cover and chill for 1 hour.", "Shape into 2 1/2-inch logs, tapered at one end to look like a carrot.", "Spread remaining carrot on wax paper.", "Roll each ""cheese"" carrot in shredded carrot to coat. Store in airtight container in refrigerator 4 to 6 hours.", "Just before serving, insert parsley sprig in top of carrot."]

* Per serving · 4 servings · Values may vary.

No additional tips available.