Fried Pickle Chips

1. 1

   Cut pickles in 1/2-1/4 inch slices.

2. 2

   Place flour, milk, eggs, and bread crumbs in separate shallow dishes.

3. 3

   Pour the canola oil in a cast iron skillet or pan, over medium-heat; the oil should be approximately 1/2 inch thick.

4. 4

   When your oil is hot (I always test it by sprinkling a little water in the oil, when it pops you know its ready), start preparing the pickle chips.

5. 5

   Dip pickle slices in milk, then flour, then eggs, then cornmeal.

6. 6

   In the skillet, place batter-covered pickles in the oil, careful that it may pop back, for 1-2 minutes on each side or until brown.

7. 7

   After theyre done, remove and place on a paper towel to drain.

8. 8

   Pair Fried Pickle Chips with mustard sauce or Sriracha mayonnaise ... or both ... and beer.

9. 9

   This snack requires a good beer.

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