Almond Coconut Bars

1. 1

   In a small bowl, combine the graham cracker crumbs and butter.

2. 2

   Press into an ungreased 13x9x2-inch baking pan.

3. 3

   Combine milk and coconut; carefully spread over crust.

4. 4

   Bake at 350 for 18-20 minutes or until lightly browned.

5. 5

   In microwave safe bowl, combine the chocolate chips and peanut butter.

6. 6

   Microwave on high for 1 minute; stir.

7. 7

   Microwave 30-60 seconds longer or until chips are melted; stir until smooth.

8. 8

   Spread over warm bars.

9. 9

   Garnish with almonds.

10. 10

    Refrigerate for 1 hour before serving.

No nutritional information available.

No additional tips available.