How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricots Stuffed with Cream?

You need 6 ingredients. The key ingredients include: 1/2 pound (1 1/4 cups) large dried and pitted apricots, soaked in water overnight, 1 1/4 cups water, 1 1/4 cups sugar, 1 tablespoon lemon juice, and more.

Is Apricots Stuffed with Cream suitable as general?

Yes, Apricots Stuffed with Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricots Stuffed with Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricots Stuffed with Cream Recipe

Name: Apricots Stuffed with Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound (1 1/4 cups) large dried and pitted apricots, soaked in water overnight; 1 1/4 cups water; 1 1/4 cups sugar; 1 tablespoon lemon juice; 1 cup clotted cream or mascarpone; 3 tablespoons pistachios, finely chopped

Apricots Stuffed with Cream – a delicious recipe with water, water, sugar, lemon juice, clotted cream, pistachios. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 pound (1 1/4 cups) large dried and pitted apricots, soaked in water overnight
1 1/4 cups water
1 1/4 cups sugar
1 tablespoon lemon juice
1 cup clotted cream or mascarpone
3 tablespoons pistachios, finely chopped

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Quick Info

Servings
4 servings
Calories
448 kcal
Category
General

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Apricots Stuffed with Cream

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