How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Yogurt Baked Cheesecake?

You need 7 ingredients. The key ingredients include: 200 g chopped dried apricots, water, to cover, 500 g thick plain yogurt, 1/3 cup honey or 1/3 cup sugar, and more.

Is Apricot Yogurt Baked Cheesecake suitable as baking & desserts?

Yes, Apricot Yogurt Baked Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Yogurt Baked Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Yogurt Baked Cheesecake Recipe

Name: Apricot Yogurt Baked Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g chopped dried apricots; water, to cover; 500 g thick plain yogurt; 1/3 cup honey or 1/3 cup sugar; 1/2 cup plain flour; 1/2 cup sultana; 2 eggs

Apricot Yogurt Baked Cheesecake – a delicious recipe with apricots, water, honey, flour, sultana, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

200 g chopped dried apricots
water, to cover
500 g thick plain yogurt
1/3 cup honey or 1/3 cup sugar
1/2 cup plain flour
1/2 cup sultana
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apricot Yogurt Baked Cheesecake

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