Apricot Wraps

1. 1

   Fold each apricot around an almond.

2. 2

   Cut bacon strips into thirds.

3. 3

   Wrap a strip around each apricot and secure with toothpick.

4. 4

   Place on baking sheet and bake, uncovered, at 375u00b0 for 25 minutes or until bacon is crisp, turning once.

5. 5

   Meanwhile, combine jelly and soy sauce in pan and cook, stirring, until warmed and smooth.

6. 6

   Remove bacon wrapped apricots and drain with paper towels.

7. 7

   Serve with warm sauce for dipping.

No additional tips available.