Whole Milk Fudge (Khoya)

1. 1

   Bring milk to a boil in a heavy deep bottomed pan.

2. 2

   Stir constantly while the milk is boiling.

3. 3

   Once it reduces, scrape off any dried milk from the sides of the pan.

4. 4

   Cook until the milk reduces to the consistency of mashed potatoes.

5. 5

   Remove from heat and allow to cool.

6. 6

   Transfer to a heat-resistant container.

7. 7

   Cover and store refrigerated for upto 1 week.

8. 8

   Use in Indian desserts as required.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.