Jiffy Pinwheel Cookies Recipe

Name: Jiffy Pinwheel Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: White Batter; 1 (8 ounce) package jiffy pie crust mix; 1/2 cup powdered sugar; 1 egg; 1 teaspoon vanilla; 1/2 teaspoon almond extract; Chocolate Batter; 1 (8 ounce) package jiffy brownie mix; 1 teaspoon baking powder; 1/2 cup flour; 1 egg; 1/4 cup soft butter; 1/3 cup melted chocolate chips

Servings: persons

White Batter
1 (8 ounce) package jiffy pie crust mix
1/2 cup powdered sugar
1 egg
1 teaspoon vanilla
1/2 teaspoon almond extract
Chocolate Batter
1 (8 ounce) package jiffy brownie mix
1 teaspoon baking powder
1/2 cup flour
1 egg
1/4 cup soft butter
1/3 cup melted chocolate chips

1
Preheat oven to 350 degrees.
2
Mix all white batter ingredients together. Refrigerate for 1 hour.
3
Mix dry ingredients for chocolate batter together.
4
Add remaining chocolate batter ingredients and mix well. Chill for 1 hour.
5
Roll white batter onto floured surface into an 8x10 rectangle.
6
Place chicolate batter over white batter evenly. Roll up like a jelly roll.
7
Slice into 1/2 inch slices and place on an ungreased cookie sheet.
8
Bake 12-15 minutes.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: White Batter, 1 (8 ounce) package jiffy pie crust mix, 1/2 cup powdered sugar, 1 egg, and more.

Yes, Jiffy Pinwheel Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jiffy Pinwheel Cookies

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