Brown Baggers Bread

Name: Brown Baggers Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: ½ cup water; ½ cup milk; 1 egg; 3 cups bread flour; 2 tablespoons wheat germ; 2 tablespoons instant potato flakes; 1 ½ teaspoons salt; 1 ½ tablespoons oil (I use olive oil); 3 tablespoons sugar; 1 ½ teaspoons yeast

Eats Now Editorial Team · General

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Brown Baggers Bread – a delicious recipe with water, milk, egg, bread flour, germ, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ cup water
½ cup milk
1 egg
3 cups bread flour
2 tablespoons wheat germ
2 tablespoons instant potato flakes
1 ½ teaspoons salt
1 ½ tablespoons oil (I use olive oil)
3 tablespoons sugar
1 ½ teaspoons yeast

1
Place all ingredients in machine in order according to manufacturers directions.
2
Set to white bread.
3
Push start.
4
Or use dough cycle and bake in 350 degree oven for 35-45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup water, ½ cup milk, 1 egg, 3 cups bread flour, and more.

Yes, Brown Baggers Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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