How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Holiday Fruit?

You need 10 ingredients. The key ingredients include: 2 (8 ounce) packages mixed dried fruit, 1 cup raisins, 1 (15 ounce) can fruit cocktail, undrained (no sugar added), 4 teaspoons crystallized ginger, chopped, and more.

Is Spiced Holiday Fruit suitable as general?

Yes, Spiced Holiday Fruit falls under the General category and is a great choice for this type of meal.

How do I store leftover Spiced Holiday Fruit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Holiday Fruit Recipe

Name: Spiced Holiday Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages mixed dried fruit; 1 cup raisins; 1 (15 ounce) can fruit cocktail, undrained (no sugar added); 4 teaspoons crystallized ginger, chopped; 1 ½ teaspoons cardamom, ground; 1 ½ teaspoons ground allspice; 1 cup apple cider (or juice); ½ cup brandy; 2 apples, chopped (do not peel); 1 cup cranberries, fresh or frozen

Try this homemade Spiced Holiday Fruit recipe the whole family will love. Made with raisins, fruit cocktail, ginger and cardamom. Easy step-by-step inst…

This Spiced Holiday Fruit relies on simple, everyday ingredients such as raisins, crystallized ginger, chopped, cardamom, ground and ground allspice. It comes together quickly and makes 4 servings, at about 61 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spiced Holiday Fruit

Tips for the best results

Variations & substitutions

My Personal Notes

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