How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Vanilla Breakfast Porridge?

You need 9 ingredients. The key ingredients include: 1/4 cups Steel Cut Oats, 1/4 cups Red Quinoa (or Any Color), 2 Tablespoons Pearl Barley, 2 Tablespoons Oat Bran, and more.

Is Apricot Vanilla Breakfast Porridge suitable as breakfast?

Yes, Apricot Vanilla Breakfast Porridge falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Apricot Vanilla Breakfast Porridge?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Vanilla Breakfast Porridge Recipe

Name: Apricot Vanilla Breakfast Porridge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Steel Cut Oats; 1/4 cups Red Quinoa (or Any Color); 2 Tablespoons Pearl Barley; 2 Tablespoons Oat Bran; 1 whole Vanilla Bean, Split Open; 1/4 cups Chopped Dried Apricots; 2-1/2 cups Water; 1 teaspoon Cinnamon; 1/2 teaspoons Salt

Start your day right with this Apricot Vanilla Breakfast Porridge recipe. Made with u00bc, u00bc, Pearl Barley and Oat Bran. Easy step-by-step instructi…

This Apricot Vanilla Breakfast Porridge relies on simple, everyday ingredients such as steel cut oats, red quinoa (or any color), pearl barley and oat bran. It comes together quickly and makes 4 servings, at about 97 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1/4 cups Steel Cut Oats
1/4 cups Red Quinoa (or Any Color)
2 Tablespoons Pearl Barley
2 Tablespoons Oat Bran
1 whole Vanilla Bean, Split Open
1/4 cups Chopped Dried Apricots
2-1/2 cups Water
1 teaspoon Cinnamon
1/2 teaspoons Salt

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Quick Info

Servings
4 servings
Calories
97 kcal
Category
Breakfast

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Apricot Vanilla Breakfast Porridge

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