Breakfast Burritos Filling

1. 1

   Melt margarine in skillet.

2. 2

   Brown the potato, onion, pepper, and garlic in the skillet (until the vegetables are tender).

3. 3

   Add the meat and heat until the meat is heated through.

4. 4

   Mix the eggs with milk or water, and pour over the meat and veggies.

5. 5

   Cook, stirring, until the eggs are done.

6. 6

   Spoon into flour tortillas, along with 1 tablespoon of grated cheese per tortilla.

7. 7

   Serve with sour cream and salsa on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.