Bake this irresistible Apricot Upside-Down Cake at home. Made with eggs, apricot halves, butter and brown sugar. Easy step-by-step instructions included.
This Apricot Upside-Down Cake relies on simple, everyday ingredients such as large eggs,, butter, cubed, packed brown sugar and cake flour. It comes together quickly and makes 4 servings, at about 480 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apricot Upside-Down Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026