Pineapple Cream Pie

1. 1

   Process cream cheese in a food processor till smooth.

2. 2

   Add in the condensed milk and the lemon juice and process till smooth.

3. 3

   Take the blade out and stir in the pineapple by hand then pour into the pie shell.

4. 4

   The 15 7/8 oz of pineapple is a direct metric conversion My pineapple comes in 20 oz cans.

5. 5

   I spoon out 3/4 of the can and then drain.

6. 6

   I then add the other 1/4 of the can.

7. 7

   Place in the fridge to set,.

8. 8

   Whip the cream until stiff.

9. 9

   After pie has set, spread or pipe the whipped cream, over the top of the pie.

10. 10

    Finely grate chocolate over the top of the pie.

* Per serving · 4 servings · Values may vary.

No additional tips available.