Coffee Crumb Cake

1. 1

   Preheat oven to 350 degrees.

2. 2

   Prepare the cake mix as directed on the package for a 15 x 10 x1 inch baking pan, substituting the brewed coffee for the water.

3. 3

   Bake for 20 minutes.

4. 4

   Meanwhile, mix the flour, sugars, instant coffee, and cinnamon in a large bowl.

5. 5

   Using a pastry blender or 2 knives, cut in the butter until the mixture resembles coarse crumbs.

6. 6

   Sprinkle the crumb mixture evenly over the cake.

7. 7

   Bake for 20 minutes longer or until a pick inserted in the center comes out clean.

8. 8

   Cool on a wire rack.

9. 9

   Cut into squares to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.