Apricot Turkey Stir-Fry Recipe

Name: Apricot Turkey Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cornstarch; 1/2 cup apricot nectar; 3 tablespoons reduced-sodium soy sauce; 2 tablespoons white vinegar; 1/4 teaspoon crushed red pepper flakes; 1/2 cup dried apricot halves, cut in half lengthwise; 1 pound turkey breast tenderloin, cut into thin slices; 1 teaspoon canola oil; 1 teaspoon sesame oil or additional canola oil; 2-1/2 cups fresh snow peas; 1 medium onion, chopped; 1 medium sweet red or yellow pepper, cut into 1-inch pieces; Hot cooked couscous, optional

Servings: persons

1 tablespoon cornstarch
1/2 cup apricot nectar
3 tablespoons reduced-sodium soy sauce
2 tablespoons white vinegar
1/4 teaspoon crushed red pepper flakes
1/2 cup dried apricot halves, cut in half lengthwise
1 pound turkey breast tenderloin, cut into thin slices
1 teaspoon canola oil
1 teaspoon sesame oil or additional canola oil
2-1/2 cups fresh snow peas
1 medium onion, chopped
1 medium sweet red or yellow pepper, cut into 1-inch pieces
Hot cooked couscous, optional

1
In a small bowl, combine the cornstarch, apricot nectar, soy sauce, vinegar and red pepper flakes until smooth. Add apricots; set aside.
2
In a
3
or wok, stir-fry turkey in canola and sesame oil until no longer pink. Add the peas, onion and red pepper; stir-fry until crisp-tender. Remove meat and vegetables with a slotted spoon; keep warm.
4
Stir cornstarch mixture and gradually add to pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Return meat and vegetables to the pan; toss to coat. Heat through. Serve with couscous if desired.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon cornstarch, 1/2 cup apricot nectar, 3 tablespoons reduced-sodium soy sauce, 2 tablespoons white vinegar, and more.

Yes, Apricot Turkey Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Turkey Stir-Fry

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