Apricot Tea Bread Recipe

Name: Apricot Tea Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup dried apricot; boiling water (enough to cover apricots for soaking); 2 cups all-purpose flour; 3 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 egg; 1 cup sugar; 3 tablespoons canola oil (or melted butter, for richer flavor); 1/2 cup orange juice; 1 cup pecans, chopped

Servings: persons

3/4 cup dried apricot
boiling water (enough to cover apricots for soaking)
2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 egg
1 cup sugar
3 tablespoons canola oil (or melted butter, for richer flavor)
1/2 cup orange juice
1 cup pecans, chopped

1
Place apricots in a bowl and cover with boiling water. Soak for 1/2 hour.
2
Preheat oven to 350u00b0F Coat a 9 x 5 inch loaf pan with non-stick cooking spray.
3
Drain apricots, reserving 1/4 cup of the soaking water.
4
Finely chop apricots. Set aside.
5
Sift together dry ingredients. Set aside.
6
Cream together the egg, sugar and oil.
7
Add flour mixture to egg mixture alternately with orange juice and reserved soaking water. Stir in apricots and pecans.
8
Spread batter in loaf pan and bake 1-1 1/4 hours, or until wooden pick inserted into center of bread comes out clean.
9
Turn out onto wire rack and cool.

753

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup dried apricot, boiling water (enough to cover apricots for soaking), 2 cups all-purpose flour, 3 teaspoons baking powder, and more.

Yes, Apricot Tea Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Tea Bread

How did you like this recipe?

Frequently Asked Questions