Apricot Tarts

1. 1

   Heat oven to 350u00b0.

2. 2

   Measure flour by dipping method.

3. 3

   Mix flour and salt; cut in butter.

4. 4

   Sprinkle with water and vanilla; mix well with fork.

5. 5

   Using half the dough at a time, roll out to 1/16 inch thick on cloth covered board, generously sprinkled with sugar.

6. 6

   Cut into 2 1/2-inch squares.

7. 7

   Spread 1 level teaspoon of filling in center of each square.

8. 8

   Bring corners to center; seal together. Place sealed side up or down on ungreased cookie sheet.

9. 9

   Bake 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.