Apricot Tart

1. 1

   Combine the water, sugar and vanilla bean and simmer for 15 minutes.

2. 2

   Cut the apricots in half and remove the pits.

3. 3

   Put them gently into the syrup and simmer until they are almost tender.

4. 4

   Remove with a slotted spoon and place on a plate.

5. 5

   Leave a couple of apricot slices in the syrup.

6. 6

   Add the Amaretto to the syrup and continue to simmer until you have a thick glaze (about 15 to 20 minutes), mashing the remaining apricot halves with a spoon until they are amalgamated into the glaze.

7. 7

   Just before serving, arrange the apricot halves on the pastry.

8. 8

   Pour the glaze over the top and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.