Glazed Lemon Loaf Cake Recipe

Name: Glazed Lemon Loaf Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 tablespoon all-purpose flour; 1 3/4 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/8 teaspoon salt; 5 tablespoons butter, softened; 1 cup sugar; 2 teaspoons grated lemon rind; 1 teaspoon vanilla extract; 1 large egg; 2 large egg whites; 1 (8-ounce) carton plain fat-free yogurt; 3 tablespoons sugar; 1/4 cup fresh lemon juice

Servings: persons

Cooking spray
1 tablespoon all-purpose flour
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
5 tablespoons butter, softened
1 cup sugar
2 teaspoons grated lemon rind
1 teaspoon vanilla extract
1 large egg
2 large egg whites
1 (8-ounce) carton plain fat-free yogurt
3 tablespoons sugar
1/4 cup fresh lemon juice

1
Preheat oven to 350u00b0.
2
Coat bottom and sides of an 8-inch loaf pan with cooking spray; dust with 1 tablespoon flour, discarding any excess flour. Set aside.
3
Spoon 1 3/4 cups flour into dry measuring cups; level with a knife. Stir together flour, baking powder, baking soda, and salt.
4
Beat butter, sugar, lemon rind, vanilla, egg, and egg whites with a mixer at medium speed until smooth. Add flour mixture, alternately with yogurt and beginning and ending with flour mixture; beat well after each addition. Pour into prepared pan, spreading evenly.
5
Bake at 350u00b0 for 55 to 60 minutes or until a wooden pick inserted in center comes out clean. Place cake on wire rack.
6
Stir together 3 tablespoons sugar and lemon juice. Spoon mixture over hot cake. Cool 20 minutes. Remove from pan. Cool completely on wire rack.

699

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cooking spray, 1 tablespoon all-purpose flour, 1 3/4 cups all-purpose flour, 1 teaspoon baking powder, and more.

Yes, Glazed Lemon Loaf Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Lemon Loaf Cake

How did you like this recipe?

Frequently Asked Questions