Button Cookies

1. 1

   Unfold piecrust, and press out fold lines; cut with a 1 1/2-inch round cutter, and place half of rounds on a baking sheet. Slightly press remaining rounds with a 1-inch round cutter, making an indentation; cut 2 holes in center of rounds with a straw or drink stirrer to resemble button holes. Place on baking sheet.

2. 2

   Bake at 425u00b0 for 5 to 6 minutes or until golden; remove to a wire rack, and cool. Spread plain rounds with jam; top with remaining rounds.

* Per serving · 4 servings · Values may vary.

No additional tips available.