Orange Pineapple Dessert

1. 1

   In a bowl, dissolve gelatin in boiling water.

2. 2

   Add ice cubes and stir until slightly thickened.

3. 3

   Remove any unmelted ice.

4. 4

   Stir in pineapple and oranges.

5. 5

   Stir in sour cream until blended.

6. 6

   Fold in whipped topping and cake cubes until well coated.

7. 7

   Spoon into an ungeased 13-inch x 9-inch x 2-inch dish, cover and refrigerate until serving.

No additional tips available.