Carrot-Mushroom Loaf Recipe

Name: Carrot-Mushroom Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups onions, minced; 1 tablespoon butter; 1 lb mushroom, chopped; 1 1/2 teaspoons salt; 1 teaspoon basil; 1 teaspoon thyme; 1 teaspoon dill; 3 -4 medium garlic cloves, minced; 1 1/2 lbs carrots, grated (about 6 cups); 2 cups breadcrumbs; 1 cup grated cheddar cheese, packed; 2 eggs, beaten; black pepper, to taste; extra cheese, for topping (optional)

Servings: persons

2 cups onions, minced
1 tablespoon butter
1 lb mushroom, chopped
1 1/2 teaspoons salt
1 teaspoon basil
1 teaspoon thyme
1 teaspoon dill
3 -4 medium garlic cloves, minced
1 1/2 lbs carrots, grated (about 6 cups)
2 cups breadcrumbs
1 cup grated cheddar cheese, packed
2 eggs, beaten
black pepper, to taste
extra cheese, for topping (optional)

1
Lightly oil a 9 x 13 pan. Preheat the over to 350u00b0F.
2
In a large skillet, saute the onions in butter over medium heat for about 5 minutes. Add mushrooms, salt, herbs, and garlic, and continue to saute for about 10 more minutes.
3
In a large bowl, combine carrots, bread crumbs, cheese, eggs, and pepper. Add the sauteed mixture and mix well. Spread into the prepared pan and sprinkle with your choice of toppings. Cover the pan with foil.
4
Bake for 30 minutes, covered, then uncover and bake 15 minutes more. Serve hot or warm.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups onions, minced, 1 tablespoon butter, 1 lb mushroom, chopped, 1 1/2 teaspoons salt, and more.

Yes, Carrot-Mushroom Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot-Mushroom Loaf

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