Kumquat Marmalade

1. 1

   Slice the kumquats and put them in the water (in a pan that can be used on the stovetop). Let this stand overnight.

2. 2

   The next day, put the pan on the stovetop and boil the fruit until it is tender. Then pour the fruit mixture into a bowl and let stand for another night.

3. 3

   On the third day, transfer the fruit/water mixture to a cooking pot and add 1 1/2 cups of sugar. Add brandy if used. Boil this mixture until it jells (about 45 minutes).

4. 4

   Pour into warm, sterilised jars and seal. Or use a processing method you prefer.

* Per serving · 4 servings · Values may vary.

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