Potato Bake

1. 1

   Drain off as much liquid as possible from potatoes, then toss with the onion, parsley and flour.

2. 2

   Beat eggs with a little salt & pepper and then add to potato along with the melted butter and mix to combine.

3. 3

   Pour into a well greased casserole dish and bake at 200.C for approx 10 minutes.

4. 4

   reduce heat to 180.C and cook for a further 30 mins or until golden & set.

No additional tips available.