Fresh Basil Pinwheels

1. 1

   Soften the cream cheese with a bit of milk or sour cream.

2. 2

   Spread evenly all over the tortilla.

3. 3

   Lightly sprinkle with Cavender's Greek Seasoning or seasoning salt of your choice.

4. 4

   Tear basil leaves and spread in a row across the cream cheese.Slice the tomatoes and spread in a row like the basil.

5. 5

   Tear the lettuce or spinach, and make into a row on cream cheese.

6. 6

   Sprinkle the red or green onions over the layers.

7. 7

   Roll up in jelly-roll style, very tightly.

8. 8

   Wrap tightly in plastic wrap, and refrigerate at least 6 hours or overnight.

9. 9

   Unwrap the plastic, and slice the rolls into pinwheels of desired size.

10. 10

    The number of rolls will depend on how many people.

11. 11

    I would allow at least 4 slices per person.

No additional tips available.