Apricot Stuffing

1. 1

   In a small saucepan, over medium-high heat, combine celery, onion and turkey broth. Bring to a boil.

2. 2

   Reduce heat to low, cover and simmer 5 minutes or until vegetables are tender.

3. 3

   In a large bowl, combine celery mixture, bread cubes, parsley, poultry seasoning, salt, egg whites and apricots.

4. 4

   Spoon into lightly greased 2-quart casserole and cover.

5. 5

   Bake in oven the last 1/2 hour of turkey roasting time.

* Per serving · 4 servings · Values may vary.

No additional tips available.