Apricot Stuffed Pork Tenderloin Recipe Recipe

Name: Apricot Stuffed Pork Tenderloin Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin, trimmed of all visible fat; 1/2 tsp salt; 1/4 tsp pepper; 2 Tbsp. apricot preserves, divided; 1/3 c. minced fresh parsley; 2 Tbsp. minced dry apricots; 2 x cloves garlic, chopped; 1/4 tsp grnd allspice; 1 c. no fat beef broth; 1 med onion, minced, 1 c.; 1 x carrot, minced, about 1/2 c.; 1 x rib celery, minced, 1/2 c.; 1/4 c. sherry

Servings: persons

1 lb pork tenderloin, trimmed of all visible fat
1/2 tsp salt
1/4 tsp pepper
2 Tbsp. apricot preserves, divided
1/3 c. minced fresh parsley
2 Tbsp. minced dry apricots
2 x cloves garlic, chopped
1/4 tsp grnd allspice
1 c. no fat beef broth
1 med onion, minced, 1 c.
1 x carrot, minced, about 1/2 c.
1 x rib celery, minced, 1/2 c.
1/4 c. sherry

1
["Preheat oven to 375.", "Cut pork almost in half lengthwise, leaving 1/2""-thick hinge at bottom.", "Open.", "With meat mallet lb.", "to 1/2"" thickness.", "Sprinkle with salt and pepper; spread with 1 1/3 Tbsp.", "preserves.", "In bowl mix next 4 ingredients.", "Spoon over pork.", "Starting at long side, roll up; secure with kitchen string.", "Brush with remaining preserves.", "Transfer to rack in roasting pan.", "Mix next 4 ingredients; place in pan around meat.", "Roast 30 min or possibly till meat thermometer inserted into pork registers 160.", "Remove pork and rack from pan; cover.", "Place pan over two burners on medium-high heat.", "Add in sherry; boil, scraping up browned bits.", "Cook 3 min; strain.", "Removestring.", "Slice meat; drizzle with sauce.", "6 servings"]

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb pork tenderloin, trimmed of all visible fat, 1/2 tsp salt, 1/4 tsp pepper, 2 Tbsp. apricot preserves, divided, and more.

Yes, Apricot Stuffed Pork Tenderloin Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Stuffed Pork Tenderloin Recipe

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