How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Stuffed Pork Tenderloin Recipe?

You need 13 ingredients. The key ingredients include: 1 lb pork tenderloin, trimmed of all visible fat, 1/2 tsp salt, 1/4 tsp pepper, 2 Tbsp. apricot preserves, divided, and more.

Is Apricot Stuffed Pork Tenderloin Recipe suitable as soups & stews?

Yes, Apricot Stuffed Pork Tenderloin Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Apricot Stuffed Pork Tenderloin Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Stuffed Pork Tenderloin Recipe

Name: Apricot Stuffed Pork Tenderloin Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin, trimmed of all visible fat; 1/2 tsp salt; 1/4 tsp pepper; 2 Tbsp. apricot preserves, divided; 1/3 c. minced fresh parsley; 2 Tbsp. minced dry apricots; 2 x cloves garlic, chopped; 1/4 tsp grnd allspice; 1 c. no fat beef broth; 1 med onion, minced, 1 c.; 1 x carrot, minced, about 1/2 c.; 1 x rib celery, minced, 1/2 c.; 1/4 c. sherry

Try this homemade Apricot Stuffed Pork Tenderloin recipe the whole family will love. Made with pork tenderloin, salt, pepper and apricot preserves. Easy…

This Apricot Stuffed Pork Tenderloin relies on simple, everyday ingredients such as salt, pepper, apricot preserves, divided and minced fresh parsley. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apricot Stuffed Pork Tenderloin Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions