How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Chowder Deluxe?

You need 14 ingredients. The key ingredients include: 2 c. chopped celery, 2 c. corn, 1 chopped onion, 2 Tbsp. diced green pepper, and more.

Is Vegetable Chowder Deluxe suitable as soups & stews?

Yes, Vegetable Chowder Deluxe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Chowder Deluxe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Chowder Deluxe Recipe

Name: Vegetable Chowder Deluxe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped celery; 2 c. corn; 1 chopped onion; 2 Tbsp. diced green pepper; 1 c. cooked tomatoes; 2 1/2 c. cold water; 1 tsp. salt; 1/8 tsp. pepper; 4 Tbsp. butter; 3 Tbsp. flour; 2 c. scalded milk; 1/2 c. grated cheese; 1/2 c. diced pimiento; 1/4 tsp. paprika

Warm up with this hearty Vegetable Chowder Deluxe recipe. Made with celery, corn, onion and green pepper. Easy step-by-step instructions included.

This Vegetable Chowder Deluxe relies on simple, everyday ingredients such as chopped celery, corn, chopped onion and diced green pepper. It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable Chowder Deluxe

Tips for the best results

Variations & substitutions

My Personal Notes

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