Apricot Strawberry Muffins Recipe

Name: Apricot Strawberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 1/2 tsp. salt; 1/2 c. plus 2 Tbsp. sugar; 1 c. apricot preserves; 1 tsp. pure vanilla extract; 1 tsp. cinnamon; 2 tsp. baking powder; 1/2 c. unsalted butter, softened; 2 large eggs; 1/2 c. milk; 1 1/2 c. fresh strawberries, cut into chunks

Servings: persons

2 c. all-purpose flour
1/2 tsp. salt
1/2 c. plus 2 Tbsp. sugar
1 c. apricot preserves
1 tsp. pure vanilla extract
1 tsp. cinnamon
2 tsp. baking powder
1/2 c. unsalted butter, softened
2 large eggs
1/2 c. milk
1 1/2 c. fresh strawberries, cut into chunks

1
Heat oven to 375u00b0.
2
Line 12 muffin cups with paper liners. Stir together flour, baking powder and salt; set aside.
3
Beat butter and 1/2 cup of sugar with an electric mixer until light. Add eggs, one at a time, mixing well after each addition.
4
Stop mixer and add preserves, milk and vanilla.
5
Mix in on low speed. Mix in dry ingredients with a spoon; fold in strawberries.
6
Divide batter among muffin cups.
7
Mix remaining 2 tablespoons of sugar with cinnamon.
8
Sprinkle over muffins.
9
Bake until set in center, 25 to 30 minutes.
10
Cool in pan for 20 minutes before removing muffins from the cups.

896

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. all-purpose flour, 1/2 tsp. salt, 1/2 c. plus 2 Tbsp. sugar, 1 c. apricot preserves, and more.

Yes, Apricot Strawberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Strawberry Muffins

How did you like this recipe?

Frequently Asked Questions