Sweet Potato Pie W/ Whiskey

1. 1

   Peel and cube sweet potatoes.

2. 2

   Cover with salted water in large pot and simmer until soft, about 7 minutes.

3. 3

   Drain potatoes, mash until smooth them and set aside to cool.

4. 4

   Preheat oven to 350.

5. 5

   In a large bowl, cream butter and sugar together.

6. 6

   Add eggs, half and half, Jack Daniel's, vanilla and salt and combine well.

7. 7

   Add the potatoes and mix well.

8. 8

   Pour into pie shells and bake 45 minutes or until knife inserted into middle comes out clean.

9. 9

   Serve with whipped cream if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.