Easy Tofu Chiffon Cake Made in a Rice Cooker

1. 1

   Put the tofu into the inner pot of the rice cooker.

2. 2

   You don't need to drain the tofu.

3. 3

   Stir the tofu with a whisk.

4. 4

   Add the eggs, milk, and sugar.

5. 5

   Mix well.

6. 6

   Add the pancake mix and mix well.

7. 7

   Finally, add a few drops of vanilla extract (optional).

8. 8

   Set the pot in the rice cooker and push start.

9. 9

   When a toothpick inserted into the center of the cake comes out clean, it's done.

10. 10

    The cake comes out of the rice cooker pot easily.

* Per serving · 4 servings · Values may vary.

No additional tips available.