Apricot Squares

Name: Apricot Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 1 egg yolk; 1/2 tsp. salt; 1 c. walnuts, chopped; 2 Tbsp. sugar; 1/2 c. sugar; 2 c. flour; 1 c. coconut; 1 egg white, beaten; 1 1/2 jars apricot jam

Eats Now Editorial Team · 1476 kcal · General

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Apricot Squares – a delicious recipe with butter, egg yolk, salt, walnuts, sugar, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. butter
1 egg yolk
1/2 tsp. salt
1 c. walnuts, chopped
2 Tbsp. sugar
1/2 c. sugar
2 c. flour
1 c. coconut
1 egg white, beaten
1 1/2 jars apricot jam

1
Cut butter into flour, sugar and salt.
2
Add egg yolk and coconut and mix.
3
Spread in a 9 x 13 pan.
4
Spread jam over top evenly.
5
Beat egg white with the 2 tablespoons sugar.
6
Layer egg white mixture over jam.
7
Sprinkle nuts on top.
8
Bake at 350u00b0 for 25 minutes.

1476

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. butter, 1 egg yolk, 1/2 tsp. salt, 1 c. walnuts, chopped, and more.

Yes, Apricot Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1476 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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