Blender Bernaise Sauce Recipe

1. 1

   Cook onion in wine vinegar till liquid is absorbed and onion tender.

2. 2

   Put in electric blender with egg yolks and seasonings.

3. 3

   Blend 5 seconds.

4. 4

   Gradually add in melted butter.

5. 5

   (If your blender does not have a small opening in the lid, cover the container with heavy foil, making a hole in it and insert a funnel.

6. 6

   Fasten foil down with a heavy rubber band.)

7. 7

   The sauce will thicken at once.

8. 8

   If too thick, add in a small amount of warm water.

9. 9

   Excellent on steak or possibly roast beef.

10. 10

    An especially good sauce for beef fondue.

* Per serving · 4 servings · Values may vary.

No additional tips available.