Apricot Sorbet Float

1. 1

   Bring sugar, 1 pound apricots, 3/4 cup sparkling wine, and 2 cups water to a boil in a medium saucepan. Reduce heat and simmer, stirring occasionally, until apricots are very tender, 10-15 minutes. Let cool completely.

2. 2

   Transfer apricot mixture to a blender and puree until smooth. Add water to apricot mixture so it measures 4 cups. Transfer mixture to a large shallow baking dish. Freeze until solid, at least 4 hours.

3. 3

   To serve, scoop sorbet into coupe glasses or bowls and top with more apricot slices and some sparkling wine.

* Per serving · 4 servings · Values may vary.

No additional tips available.