Coconut Rice Pudding Recipe

Name: Coconut Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white rice; 2 cups coconut milk; 2 cups skim milk; 2/3 cup granulated sugar; 1/2 tsp salt; 1 cup sweetened shredded coconut; 2 large eggs, beaten; 2 tbsp unsalted butter; 2 1/2 tbsp cinnamon sugar (2 tbsp sugar plus 1 1/2 tsp ground cinnamon); 1 tsp vanilla extract

Servings: persons

2 cups white rice
2 cups coconut milk
2 cups skim milk
2/3 cup granulated sugar
1/2 tsp salt
1 cup sweetened shredded coconut
2 large eggs, beaten
2 tbsp unsalted butter
2 1/2 tbsp cinnamon sugar (2 tbsp sugar plus 1 1/2 tsp ground cinnamon)
1 tsp vanilla extract

1
1. In a large pot, bring 4 cups of water to a boil. Add the rice, cover, and simmer until most of the liquid is absorbed, about 20 minutes.
2
2. In a separate large pot, combine the cooked rice, coconut milk, 1 cup of the skim milk, the sugar, and salt. Simmer over medium heat for 20 minutes.
3
3. Add the remaining 1 cup of skim milk, the shredded coconut, eggs, butter, 1 tbsp of the cinnamon sugar, and vanilla and simmer until the liquid is almost completely absorbed.
4
4. Cool for 30 minutes, then transfer to the refrigerator to cool for 1 to 2 hours. Sprinkle the remaining cinnamon sugar on top and serve.

728

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups white rice, 2 cups coconut milk, 2 cups skim milk, 2/3 cup granulated sugar, and more.

Yes, Coconut Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Rice Pudding

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