Apricot Sorbet

1. 1

   Combine water and sugar in a large saucepan, and bring to a boil over medium-high heat, stirring occasionally.

2. 2

   Add apricots, and bring to a boil.

3. 3

   Cover, reduce heat, and simmer 10 minutes or until apricots are tender.

4. 4

   Place apricot mixture and vanilla in a blender; process until smooth, and chill.

5. 5

   Pour mixture into freezer can of an ice cream freezer, and freeze according to manufacturer's instructions.

6. 6

   Spoon into a freezer-safe container; cover and freeze 2 hours or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.