Garlicky Five-Cheese Appetizer Crisps Recipe

Name: Garlicky Five-Cheese Appetizer Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cups flour; 1/2 cup yellow cornmeal; 3/4 tsp. baking soda; 1/2 tsp. sugar; 1/2 tsp. garlic powder; 1/2 cup cold butter, cut into chunks; 1-1/2 cups KRAFT Finely Shredded Italian* Five Cheese Blend; 1/2 cup cold water; 2 Tbsp. white balsamic vinegar; 1 Tbsp. ground black pepper; 1 Tbsp. Italian seasoning

Servings: persons

1
Process flour, cornmeal, baking soda, sugar and garlic powder in food processor until blended.
2
Add butter; pulse until mixture resembles coarse crumbs.
3
Spoon into medium bowl.
4
Add cheese, water and vinegar; stir until mixture forms dough.
5
Shape into ball; wrap tightly in plastic wrap.
6
Refrigerate 1 hour.
7
Heat oven to 300F.
8
Divide dough into 4 pieces; roll each piece into 13-inch circle on floured surface.
9
Sprinkle with seasonings; press lightly into dough.
10
Cut each circle into 8 wedges.
11
Place, 2 inches apart, on baking sheets sprayed with cooking spray.
12
Bake 22 to 24 min.
13
or until crisp and lightly browned.
14
Cool 3 min.
15
on baking sheets.
16
Remove to wire racks; cool completely.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-3/4 cups flour, 1/2 cup yellow cornmeal, 3/4 tsp. baking soda, 1/2 tsp. sugar, and more.

Yes, Garlicky Five-Cheese Appetizer Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Garlicky Five-Cheese Appetizer Crisps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions