Garlicky Five-Cheese Appetizer Crisps – a delicious recipe with flour, yellow cornmeal, baking soda, sugar, garlic powder, cold butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Process flour, cornmeal, baking soda, sugar and garlic powder in food processor until blended.
2
Add butter; pulse until mixture resembles coarse crumbs.
3
Spoon into medium bowl.
4
Add cheese, water and vinegar; stir until mixture forms dough.
5
Shape into ball; wrap tightly in plastic wrap.
6
Refrigerate 1 hour.
7
Heat oven to 300F.
8
Divide dough into 4 pieces; roll each piece into 13-inch circle on floured surface.
9
Sprinkle with seasonings; press lightly into dough.
10
Cut each circle into 8 wedges.
11
Place, 2 inches apart, on baking sheets sprayed with cooking spray.
12
Bake 22 to 24 min.
13
or until crisp and lightly browned.
14
Cool 3 min.
15
on baking sheets.
16
Remove to wire racks; cool completely.
427
kcal
Calories
32
g
Fat
26
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1-3/4 cups flour, 1/2 cup yellow cornmeal, 3/4 tsp. baking soda, 1/2 tsp. sugar, and more.
Yes, Garlicky Five-Cheese Appetizer Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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