Cherry-Nut Fudge

1. 1

   Spray foil-lined 8-inch baking pan with cooking spray; set aside.

2. 2

   Place chocolate in medium saucepan.

3. 3

   Add milk; cook on low heat 8 to 10 min.

4. 4

   or until chocolate is completely melted and mixture is well blended, stirring frequently.

5. 5

   Add remaining ingredients; mix well.

6. 6

   Spread immediately into prepared pan.

7. 7

   Refrigerate 6 hours or until set.

8. 8

   Store leftover fudge in tightly covered container in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.